Our Menu
MENU
WINES
DRINKS
MENU DEL DIA
SNACKS
BREAD EL CAMPO FROM OVEN
fresh herbs | butter
DIRTY NACHOS
chicken | onions | guacemole | curry | sour cream
FALAFEL (6 pieces a portion)
yoghurt sauce
HOMEMADE CROQUETTES (3 pieces a portion)
red gambas
GYOZAS DE LANGOSTINAS (4 pieces a portion)
DIRTY FRIES
fries | garlic | parmesan | truffle mayonnaise
CHICKEN POPCORN
JAMÓN IBÉRICO
focaccia | grated tomato
VEGAN HOTDOG
EDAMAMES
yakiniku sauce
OLIVES
SPICY SPRINGROLL (per piece)
with mince meat
BITTERBALLEN (per piece)
dutch croquettes with meat
CHEESE STICKS
with Gouda cheese
VEGGIE SAMOSA (per piece)
STARTERS
LOBSTER BISQUE
lobster meat | herb cream | vegetable
GRILLED SCALLOPS
vegetable sauce | crispy iberico bacon
GRILLED OCTOPUS
mashed potatoes | chistorra | padrón peppers
FOCACCIA WITH BURRATA
pistachio | pesto | red fruit | rosemary honey
CRISPY CORN TACO
grilled shrimps | guacamole | pico de gallo
RED PRAWN CROQUETTES (3 pieces)
red prawn | seaweed
HUEVOS ROTOS
eggs | jamon iberico | potato
BREAD WITH ALIOLI AND CHUNKY TOMATO DIP per person
EL CAMPO´S BREADROLL from the oven
with garlicbutter
EGGPLANT FROM THE GRILL
eggplant | smoked mackerel | cashew nuts | wasabi
TERRINE OF DUCK LIVER
truffle | mushrooms | homemade raisin bread
VEGAN HOTDOG
crispy onions | mustard
MEAT
DEER RAGOUT
chocolate | puff pastry
LAMB TENDERLOIN
cranberry sauce | vegetables
SUCKLING PIG from Segovia
apple compote
LAMB SHOULDER
cooked at a low temperature | couscous | vegetables
RIB PIECE
cooked at a low temperature | with its own gravy
DUCK RISOTTO
duck | mushrooms | truffle | parmasan
MEAT OF THE DAY
look at our blackboard | or ask the waiting staff
FISH
SEA BASS FILET
prawns | leek cream
STUFFED TURBOT
mushrooms | pineapple | nuts | dried apricots | served with demi glace
GRILLED SALMON
spinach cream | candied tomatoes
FISH OF THE DAY
look at our blackboard | or ask the waiting staff
STREETFOOD
PAD THAI
CHICKEN, PRAWNS or TOFU | vegetables | El Campo peanut sauce
WOK DE NOODLES
CHICKEN, PRAWNS or TOFU | vegetables | thai sauce
FRIED RICE
CHICKEN, PRAWNS or TOFU | oyster sauce
DON´T STRESS, EAT A SALAD
CARAMELIZED APPLE SALAD
almonds | bacon | cava dressing
LOBSTER SALAD
fresh fruit | candied patatoes | quail eggs | truffle
VEGAN SALAD
red quinoa | yogurt | falafel
CAESAR SALAD ¨NEW STYLE¨
grilled country bread | romero lettuce | free-range chicken
BURGERS
ITALIAN BURGER
pistachio | pesto | burrata | dried tomato | arugula
BURGER TEX MEX
romero lettuce | tomato | jalapeños | cheese | pico de gallo
DOUBLE CHICKEN BURGER
lettuce | tomato | cheese | caesar sauce
PERUVIAN BURGER
chili sauce | avocado | coriander | onion | romato
VEGAN BURGER
romero lettuce | avocado | sauce of yogurt
DESSERT
BANANA SPLIT "REINVENTADA"
with white chocolate, vanilla ice cream and dark hot chocolate
FRENCH APPLE TATIN
with whipped cream | caramel ice cream
CARROT CAKE CLÁSICO
vanilla ice cream
TORRIJA DE PAN BRIOCHE
white chocolate cream | pistachio ice cream
MOUSSE DE DULCHE LECHE
speculoos crumble | coconut
ICE CREAM PER SCOOP
vanilla| chocolate | caramel | pistachio
PEDRO XIMÉNEZ NÉCTAR DULCE
jerez medio | 10 – 12º | tarta de queso , chocolate puro, quesos azules y helado. copa ó botella.
PRINCIPE DE VIANA 100% CHARDONNAY
notas de frutas tropicales mango y piña | cheesecake y postres cremosos con frutas y helado, también perfecto con foie o platos con bogovante. copa ó botella
MENU DEL DIA
*Tuna tartare with shrimp bread
*Endive salad with roqueford sauce and walnuts
*Cream of broccoli with bacon and poached egg
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Pad thai with prawns and vegetables
Or
Provencal beef skewer with creamy potato
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Raspberry and white chocolate cheesecake
PATATAS FRITAS €2,90