Our Menu
MENU
WINES
DRINKS
MENU DEL DIA

PRESENTS
CHRISTMAS MENU
24, 25 & 26 December 2023
25 & 26 december Lady Jazz on stage
SNACKS
ACEITUNAS
hierbas fresca | mantequilla
DIRTY NACHOS
Pulled pollo | cebolla | guacamole | crema curry | nata agria
FALAFEL (6 por ración)
salsa de yogur
GYOZAS de LANGOSTINAS (4 por ración)
DIRTY FRIES
patatas | ajo | parmesano | mayonesa de trufa
LOADES FRIES
patatas| pulled pollo | cebolla | salsa chipotle
POPCORN DE POLLO
EDAMAMES
salsa yakiniku
PAN BAO 2 piezas
• panceta ibérica crujiente | piña y salsa hoisin
• pulled chicken | col lombarda y barbacoa ahumada
CROQUETAS CASERAS por unidad
• ragú de pollo campero, setas porcini y trufa
• ragú de rabo de toro y demi-glacé
COCA DE LA ABUELA
con caballa marinada, queso feta, nísperos y praliné de remolacha
🍃 vegetariana posible
BITTERBALLEN (por unidad)
croquetas holandesas con carne.
ROLLITOS DE QUESO (por unidad)
con queso gouda
ROLLO DE PRIMAVERA PICANTE por unidad
con queso gouda
VEGGIE SAMOSA (por unidad)
STARTERS
El Campo bread
with herb butter from the oven
Pan Bao (2 pieces)
• crispy Iberian bacon, red cabbage | pineapple and hoisin sauce
• pulled chicken | red cabbage and smoked BBQ sauce
EL CAMPO BRED FROM THE OVEN
herb butter
Sandwich with roast beef
Parmesan, arugula and sauce with pickles
Pumpkin cream
with a hint of red curry, cottage cheese and prawns
🍃 vegetarian possible
Crispy goat cheese salad
with red fruit foam 🍃
Homemade croquettes each:
• ragout of free-range chicken, porcini mushrooms and truffle
• oxtail ragout and demi-glacé
Roasted baby vegetables
with red pepper hummus, black olive and basil powder 🍃
Grilled octopus
with Parmesan foam, spicy chorizo, chipotle mayonnaise and basil foam
“Grandma's” coca
with marinated mackerel, feta cheese, nisperos and beetroot praline
🍃 vegetarian possible
Green shrimp curry
with spinach, edamame and papaya
Taco filled with black angus rib
avocado, chives and yellow chili sauce
MEAT
Duck breast
with puree of figs, chestnuts and sweet wine sauce
Rack of lamb
with nut crust, edamame puree and demi glacé
Moroccan package of filo pastry filled with lamb,
dates and cinnamon
BUTCHERS CHOICE | daily price
check our blackboard | or ask the waiting staff
FISH
Hake
with buffalo mozzarella, cherry tomatoes and green pesto
Bouillabaisse
of wild sea bass, shrimps, clams and harissa rouille
Squid
with creamy cauliflower and roasted garlic, chipotle sauce, fried yuka and black garlic aioli
Cod
with spinach, asparagus, romesco sauce and orange
FISH OF THE DAY | daily price
look at our blackboard | or ask the waiting staff
STREETFOOD
Chicken with sauce hollandaise,
green curry and rice noodles
Pasta with duck
truffle and duck liver mousse
Pasta with buffalo mozzarella
cherry tomatoes, garlic and a touch of chili 16.90
BURGERS
Classic Burger
with fried onion, cheese, tomato and lettuce
Veggie Burger from “Beyond Meat”
with hummus of red pepper and black olives
Burger El Campo of homemade steak tartare & Bretzel bread
duck liver, mushrooms, caramelized onion, smoked cheese and barbecue sauce with Jack Daniels
SIDES
Portion of fries
Dirty Fries
with garlic, Parmesan cheese and truffle mayonnaise
Loaded Fries
with pulled chicken, onion and chipotle sauce
Green salad
DESSERT
Scoop of ice cream (per scoop)
Vanilla | Chocolate | Straciatella | Pistachio | Lime
New York roll “choose your own filling” (per roll)
• Pistachio cream with crunchy pistachios and pistachio ice cream
• White chocolate ganache with raspberries and ice cream
Tarte Tatin
(15 minutes in the oven)
homemade apple tarte tatin with vanilla ice cream
Chocolate ball
filled with chocolate mousse, chocolate ice cream and hot chocolate sauce
White and dark chocolate cookie
served with stracciatella ice cream
PEDRO XIMÉNEZ NÉCTAR DULCE
jerez medio | 10 – 12º | tarta de queso | chocolate puro | quesos azules y helado
copa ó botella
PRINCIPE DE VIANA 100% CHARDONNAY
notas de frutas tropicales mango y piña | cheesecake y postres cremosos con frutas y helado | también perfecto con foie o platos con bogovante
copa ó botella
MENU DEL DIA
*Cream cheese roll with nuts and red fruit jam
*Roast beef salad with mustard sauce and arugulas
****
Octopus risotto with snow peas
OR
Tempura chicken and yellow chili sauce
****
White chocolate and cocoa millefeuille
Patatas fritas €3,50
GROUP MENUS
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MENÚ 1
starters
Pan Bao:
*crispy Iberian bacon, red cabbage, pineapple and hoisin sauce
*pulled chicken and smoked BBQ sauce
or
Sandwich with roast beef, Parmesan, arugula and sauce with pickles
or
Crispy goat cheese salad with red fruit foam
House sorbet
main
Moroccan package of filo pastry filled with lamb, dates and cinnamon
or
Cod with spinach, asparagus, romesco sauce and orange
or
Pasta with buffalo mozzarella, cherry tomatoes, garlic and a touch of chili
dessert
Chef´s dessert
menu per person €32,90 (fries included)
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MENÚ 2
starters
Pumpkin cream with a hint of red curry, cottage cheese and prawns
and
Taco filled with black angus rib, avocado, chives and yellow chili sauce
House sorbet
main
Beef sirloin tataki with rice noodles
or
Hake with buffalo mozzarella, cherry tomatoes and green pesto
dessert
Chef´s dessert
menu per person €36,90 (fries included)
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MENÚ 3
STARTERS to share
*Bread with ali i oli and tomato
*“Grandma’s” coca with marinated mackerel, feta cheese, nisperos and beetroot praline
*Crispy goat cheese salad with red fruit foam
*Homemade croquettes with ragout of chicken, porcini mushrooms and truffle
*Nachos with pulled chicken
*Taco filled with black angus rib, avocado, chives and yellow chili sauce
*Grilled octopus with Parmesan foam, spicy chorizo, chipotle mayonnaise and basil foam
Dessert
Chef´s dessert
menu per person €34,90 (fries included)
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KIDS MENU
1. PASTA CON TOMATE | pasta with tomato
2. PALOMITAS DE POLLO CON PATATAS | chicken nuggets with potatoes
3. FISH AND CHIPS CON PATATAS | fish and chips with potatoes
4. BURGER DE TERNERA CON PATATAS | meat burger with potatoes
+ HUEVO KINDER O BOLA DE HELADO | kinder egg or icecream ball